Dirt to Pot Cooking Series - In Season Cooking: A Spanish Dish

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Dirt to Pot Cooking Series - In Season Cooking: A Spanish Dish

 Sep 09 2019  6:00pm - 8:00pm
 1800 N 1st Ave Wausau
Admission: Members: $25 per class, $40 for two, $100 for five Non-Members: $35 per class, $60 for two, $150 for five

This 5-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden. Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals. For 2019, we will be highlighting international dishes to match our international themed planted garden. Join us this week as we we prepare a seasonally inspired Spanish dish with Nate Bychinski from Red Eye Brewing.

Chef Nathan Bychinski is a hometown guy who has returned to Wausau after spending the last decade honing his culinary skills at some of the best restaurants in Minneapolis, Milwaukee and Boulder, Colorado. After studying the Culinary Arts at the Art Institute International, Nathan trained under esteemed chefs Jean Georges Vongerichten and Tim McKee at their restaurants. The Chambers and Solera in downtown Minneapolis. Nate's spirit of adventure brought him to Boulder, Colorado where he took on the role of executive chef at Mateo, a French Provencal style fine dining restaurant. For the past five years Nate has been leading the culinary team at Red Eye Brewing Company in Wausau. He enjoys cooking with bold flavors, quality ingredients and locally sourced products whenever possible. Nate draws inspiration from his formal training, love of midwestern comfort food, interest in modernist cuisine, and fond memories of cooking with his grandmother as a child. On his day off, you might find Nate cooking for a charity event, exploring a state park, or picking up some items at the farmer's market to cook with at home.

Click here to register...

Thank you to our 2019 Sponsors..

Lead Sponsor - Ruder Ware
Supporting Sponsor - Thrivent
Patron Sponsor - Throm Health and Wellness, and Major Industries