Dirt to Pot Cooking Series

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Dirt to Pot Cooking Series

Create meals from seed to preparation

August 5th-September 9th, Mondays 6:00-8:00pm

Members: $25 per class, $40 for two, $100 for five

Non-Members:  $35 per class, $60 for two, $150 for five

This 5-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden.  Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals.  For 2019, we will be highlighting international dishes to match our internationaly themed planted garden.  Details of chefs, dishes and how to register  coming soon...

Classes occur rain or shine

Thank you to our 2019 Sponsors...





Throm Health and Wellness

Major Industries

Chef Nate Bychinski, Red Eyed Brewing Company 

Chef Eric Corbine, WOW