Dirt to Pot Cooking Series

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Dirt to Pot Cooking Series

Create meals from seed to preparation
 

Details for 2020 will be coming soon.

Members: $25 per class, $40 for two, $55 for three

Non-Members:  $35 per class, $60 for two, $85 for three


This 3-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden.  Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals.  

Classes occur rain or shine


 

Thank you to our 2020 Sponsors...
 


PATRON SPONSOR

Maher Water Corporation

Chef Nate Bychinski, Red Eyed Brewing Company 

Chef Eric Corbine, WOW