Dirt to Pot Cooking Series

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  • Dirt to Pot Cooking Series

Dirt to Pot Cooking Series

Create meals from seed to preparation
 

Details for 2020 will be coming soon.

Members: $25 per class, $40 for two, $55 for three

Non-Members:  $35 per class, $60 for two, $85 for three


This 3-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden.  Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals.  

Classes occur rain or shine


 

Thank you to our 2019 Sponsors...

 

LEAD SPONSOR













SUPPORTING SPONSOR

 
















PATRON SPONSOR

Throm Health and Wellness

Major Industries

Chef Nate Bychinski, Red Eyed Brewing Company 

Chef Eric Corbine, WOW