Dirt to Pot Cooking Series

  • Events
  • Dirt to Pot Cooking Series

Dirt to Pot Cooking Series

Create meals from seed to preparation

August 31st - TBA
September 14th - Nate Bychinski, Red Eye Brewing Company

September 21st - Clint Schultz, Urban Street Bistro

Members: $25 per class, $40 for two, $55 for three
Non-Members:  $35 per class, $60 for two, $85 for three

Registration opens May 31st! 

This 3-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden.  Participants will learn how to grow, maintain, harvest, prepare and cook a variety of garden-fresh meals.  

Classes occur rain or shine.


Thank you to our 2020 Sponsors...


Maher Water Corporation

Chef Nate Bychinski, Red Eyed Brewing Company 

Chef Eric Corbine, WOW