Dirt to Pot Cooking Series

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Dirt to Pot Cooking Series

Create meals from seed to preparation

August 31st - Sconni's Alehouse & Eatery 
September 14th - Nate Bychinski, Red Eye Brewing Company

September 21st - Clint Schultz, Urban Street Bistro

Members: $25 per class or three for $65
Non-Members:  $30 per class or all three for $80

Registration opens July 31st! Get your tickets HERE!

This 3-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden.  Participants will learn how to grow, maintain, harvest, prepare and cook a variety of garden-fresh meals.  

Masks will be required when checking in, and when interacting with volunteers, staff, or anyone outside of your group. Social distancing between yourself and anyone outside of your group is required.

Classes occur rain or shine.


Thank you to our 2020 Sponsors...


Maher Water Corporation

Chef Nate Bychinski, Red Eyed Brewing Company 

Chef Eric Corbine, WOW