Dirt to Pot Cooking Series

  • Events
  • Dirt to Pot Cooking Series

Dirt to Pot Cooking Series

Create meals from seed to preparation

August 5th-September 9th, Mondays 6:00-8:00pm

Members: $25 per class, $40 for two, $100 for five

Non-Members:  $35 per class, $60 for two, $150 for five

This 5-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden.  Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals.  For 2019, we will be highlighting international dishes to match our international themed planted garden.  

August 5th  Guacamole and Ceviche-Luis Melendez, La Taquiera : CANCELLED

August 12th  Arroz con Gandules (Puerto Rican Rice & Pigeon Peas)-Chef Eric Corbine, WOW 

August 19th  Green Papaya Salad-Chef Chumpot Ratanawong, Hanuman Express 

August 26th  Jambalaya Pasta-David Lorio, Thrive 

September 9th  In Season Cooking-A Spanish Dish-  Nate Bychinski, Red Eye Brewing 

September 16th  Hmong Eggrolls - Paj Ntshua Nplaom (The Roses)


Classes occur rain or shine

Thank you to our 2019 Sponsors...






Throm Health and Wellness

Major Industries

Chef Nate Bychinski, Red Eyed Brewing Company 

Chef Eric Corbine, WOW