Dirt to Pot Cooking Series
Create meals from seed to preparation
August 31st - TBA
September 14th - Nate Bychinski, Red Eye Brewing Company
September 21st - Clint Schultz, Urban Street Bistro
Members: $25 per class, $40 for two, $55 for three
Non-Members: $35 per class, $60 for two, $85 for three
Registration opens May 31st!
This 3-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden. Participants will learn how to grow, maintain, harvest, prepare and cook a variety of garden-fresh meals.
Classes occur rain or shine.
Thank you to our 2020 Sponsors...
Maher Water Corporation