Apple Pressing & Cider Making Workshop
September 28th, 6-7:30pm
Fresh apple cider is a treasured fall treat and, with the right equipment and enough apples, it can be made at home. In this hands-on workshop, we’ll use a couple of home cider presses to turn apples into cider – from selection and preparation of fruit to pressing to storage and possible fermentation. Our presenter, Paul Whitaker, has been making fresh cider from his backyard apple crop for over a dozen years, and has been making hard cider and cider vinegar from it for at least half that long.
Light refreshments and wine provided, must be 21+ to attend.
Masks will be required when checking in, and when interacting with volunteers, staff, or anyone outside of your group. Social distancing between yourself and anyone outside of your group is required.
$40 for members
$45 for non-members
Questions? Email Elise Schuler at email@example.com