Apple Pressing & Cider Making Workshop
September 28th, 6-7:30pm
Fresh apple cider is a treasured fall treat and, with the right equipment and enough apples, it can be made at home. In this hands-on workshop, we’ll use a couple of home cider presses to turn apples into cider – from selection and preparation of fruit to pressing to storage and possible fermentation. Our presenter, Paul Whitaker, has been making fresh cider from his backyard apple crop for over a dozen years, and has been making hard cider and cider vinegar from it for at least half that long.
Light refreshments and wine provided, must be 21+ to attend.
Vaccinated? Then you do not need to wear a mask.
Unvaccinated? Then you should wear a mask.
Registration will be available in September.
Questions? Email Elise Schuler at firstname.lastname@example.org