Join local chefs and Jack Lee for cooking demonstrations incorporating ginseng in each menu item. All participants will receive a taste of the prepared dish. Free to the public. All demonstrations will be hosted at the Kitchen Potager at Monk Botanical Gardens.
Saturday, September 15th
10:30 am Chef Justin Wester, Arkielle Ferguson, Assistant, City Grill
Chicken with Ginseng Pomegranate Ginger Sauce
12:00 pm Chef Nate Bychinski, Red Eye Brewing Company
Woodfired Ninepatch Chicken with ginseng broth, cabbage, beech mushroom & carrot
1:30 pm Chef Elizabeth Hinner, Thrive
Roasted Carrot Ginseng Soup