September 6th, 6pm-8pm

Join us for a beautiful evening at the Gardens, as we team up with the Thyme Keepers and local chefs to explore fresh and unique ways to make salsa! This event will feature salsa-making demonstrations, followed by the opportunity to sample each one and vote for your favorite. We will also be serving up cold beverages and cheesy black bean quesadillas to pair perfectly with the salsa creations. Recipe cards for each of the featured salsas will be available for you to take home and try your own salsa-making skills.


Nate Bychinski-Red Eye Brewing Company

James Meller- Private Chef

David Lorio- Thrive

Elizabeth Hinner- Thrive

Barb Parlier and Liz Joswick-Thyme Keepers


Early Bird Tickets(until Aug 24th):  Members: $20; NonMembers $30

After Aug 24th tickets: Members: $30; NonMembers $40