Dirt to Pot Cooking Series
Create meals from seed to preparation
August 5th-September 9th, Mondays 6:00-8:00pm
Members: $25 per class, $40 for two, $100 for five
Non-Members: $35 per class, $60 for two, $150 for five
This 5-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden. Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals. For 2019, we will be highlighting international dishes to match our internationaly themed planted garden. Details of chefs, dishes and how to register coming soon...
Classes occur rain or shine
Thank you to our 2019 Sponsors...
Throm Health and Wellness