Dirt to Pot Cooking Series

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  • Dirt to Pot Cooking Series

From Dirt to Pot-create meals from seed to preparation.
 

DETAILS FOR 2019 TBA...

August 6th-September 10th, Mondays 6:00-8:00pm

Members: $25 per class, $40 for two, $100 for five

Non-Members:  $35 per class, $60 for two, $150 for five


This 5-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden.  Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals.  

Classes occur rain or shine


Thank you to our 2018 Sponsors...

LEAD SPONSOR











PATRON SPONSOR

Throm Health and Wellness

Chef Nate Bychinski, Red Eyed Brewing Company    Chef Eric Corbine, WOW