From Dirt to Pot-create meals from seed to preparation.
August 6th-September 10th, Mondays 6:00-8:00pm
Members: $25 per class, $40 for two, $100 for five
Non-Members: $35 per class, $60 for two, $150 for five
This 5-week cooking series, highlights the best of local chefs and connects their cooking classes with our kitchen garden. Participants will learn how to grow, maintain, harvest, prepare and cook a variety of meals.
August 6th: Chef James Meller, Daly's
August 13th: General Manager Dan Sosnowski, Politos
August 20th: Chef Eric Corbine, WOW
August 27th: Chef Brian Fruend, Ropa's
September 10th: Chef Nate Bychinski, Red Eyed Brewing Company
Classes occur rain or shine
For details on each class go to the Upcoming Events page...
Thank you to our Sponsors...
Throm Health and Wellness