Preserve the Harvest Workshops
Tuesdays, September 4th, 11th and 18th 6-7:30pm
Getting too much out of your garden at the end of the season? Learn how to continue enjoying the fruits of your labor through different preservation methods including canning, dehydrating, drying and pickling.
Find out about supplies you’d need, recipes, how each method works, and sample some preserved veggies.
September 4 - Canning(RESCHEDULED TO SEPT 25th)
September 11 - Pickling
September 18 - Dehydrating & Herb Drying
September 25- Canning
Free for Members; $15 per class for Nonmembers. RSVP Required.